I've heard passing mention of hand cut ice but figured it was simply the stuff of mythology. I finally encountered a gorgeous rectangular block of it in a pre-dinner drink at Bar Agricole. There may be practical benefits with manually chiseled ice, but as far as I'm concerned it's all about the clink and dazzle.
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ReplyDeleteoh.. so nice post.)
Love your blog.))
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I now spend a survey of bloggers with such questions.
1. Why did you create a blog?
2. For whom you taking him? Want to be popular?
3. How long will it keep going?
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